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Comme chez Soi: A Culinary Legacy in Brussels - Restaurants in Brussels with Over 95 Years of Tradition
Comme chez Soi, an iconic restaurant nestled in the heart of Brussels, has been an epitome of culinary excellence and tradition since 1926. This historic establishment, now under the stewardship of Lionel and Laurence Rigolet, offers a cuisine that is both innovative and steeped in tradition.
With a menu that balances classic, time-honored dishes with modern and exciting creations, Comme chez Soi promises an unforgettable dining experience. From Wednesday to Saturday, you can savor their exquisite lunch offering, which includes a starter, main course, and dessert for just €80. Additionally, the restaurant provides a 5, 6, or 7-course menu, allowing guests to indulge in the latest creations crafted by the talented chef.
Comme chez Soi's 96-year legacy is steeped in history and is a true "Made in Brussels" success story. It all began in 1926 when Georges Cuvelier established a small neighborhood restaurant on Boulevard Lemonnier. One day, a regular diner coined the phrase, "Georges, chez vous, on mange comme chez soi" - "Georges, here, we eat like at home." This expression soon became the restaurant's trademark.
Over the years, the torch was passed from one generation to the next. Louis Wynants, who married Georges' daughter Simone, played a pivotal role in elevating Comme chez Soi to haute gastronomy. Louis's passion for cooking and wine expertise led the restaurant to ever-greater heights. He is credited with creating some of the restaurant's signature dishes, including sole cardinal and pig's trotters.
Following Louis Wynants' untimely passing, Pierre Wynants, his son, took the reins of the kitchen in 1966. Under his leadership, the restaurant's reputation soared, winning prestigious awards such as a third Michelin star in 1979 - an honor retained for 27 years. Pierre's wife, Marie-Thérèse, played a vital role in the restaurant's success and was instrumental in guiding Pierre through challenging times.
In 1994, Lionel Rigolet, who had received training both at home and abroad, joined Comme chez Soi, contributing his own unique culinary perspective. Lionel's meticulousness and passion for innovation blended seamlessly with the restaurant's tradition. Eventually, he took over the kitchen, adding his creativity and a focus on presentation to the restaurant's offerings.
Lionel's wife, Laurence, alongside her mother, played an essential role in the restaurant's daily operation and in welcoming guests. Together, they brought a fresh and contemporary touch to the restaurant, maintaining its warm and friendly atmosphere.
Now, in the capable hands of Lionel and Laurence Rigolet, Comme chez Soi is more than a dining destination; it's a place of heritage, innovation, and authenticity. The restaurant continues to evolve, offering a menu that features both iconic dishes and modern creations.
In 2019, Lionel and Laurence introduced Riwyne, a space reflecting their vision of contemporary gastronomy. Riwyne is a single table d'hôte where a monthly-changing 3-course menu offers a fresh take on the restaurant's traditions.
As they steer the restaurant into the future, Laurence and Lionel prioritize sustainability and waste management. Comme chez Soi is dedicated to eco-friendly practices, including waste sorting and collaboration with organizations that promote waste management by bicycle.
With the arrival of the fifth generation, their son Loïc and daughter Jessica, Comme chez Soi's legacy is set to continue. As the restaurant moves forward, the Wynants/Rigolet family expresses gratitude for the dedicated teams who have remained loyal to Comme chez Soi, helping to create this remarkable success story.
If you're planning private or professional events, Comme chez Soi offers four private lounges, providing an ideal, air-conditioned setting for your gatherings. You can also enjoy pre-dinner drinks and appetizers at Riwyne, a hidden gem within Comme chez Soi's wine cellar.
Comme chez Soi in Brussels isn't just a restaurant; it's a living testament to culinary tradition, innovation, and a commitment to delivering the finest dining experiences for over nine decades. With Lionel and Laurence Rigolet at the helm, it continues to be a place where guests are invited to eat "like at home," ensuring that Comme chez Soi remains a cherished part of Brussels' culinary heritage.