Experience Elevated Dining at Pellico 3 Milano in Milan
Discover a culinary haven at our Restaurant in Milan, where the art of dining meets the essence of seasonal ingredients. Nestled in the heart of Milan, our restaurant offers a menu that beautifully captures the flavors of each season. Executive Chef Guido Paternollo artfully blends his international experience with traditional recipes, creating dishes that invoke nostalgia while delighting the senses with unexpected surprises.
Guido Paternollo, a Milanese native and engineering graduate from Milan Polytechnic, has seamlessly transitioned his passion for cooking into a vocation. Having honed his skills alongside renowned chefs like Enrico Bartolini and Alain Ducasse, he brings his culinary mastery to Pellico 3 Milano. The dishes are a testament to his dedication, showcasing respect for nature's bounty and seasonal rhythms.
Complementing the exquisite cuisine is an impressive wine selection curated by sommelier Lorenzo Alberti. The cellar boasts a distinguished collection of Champagne, Barolo, and Brunello labels, enhancing your gastronomic journey.
Step into an inviting architectural space designed by Flaviano Capriotti, where the color palette mirrors the chef's signature ingredients. From yellow to brown to green, the ambiance harmoniously blends with the dishes served, offering an immersive experience that pays homage to nature's beauty.
Joining Chef Guido are the talents of Cucina Mario Musiello and Pastry Chef Alessio Gallelli. The impeccable service is overseen by maître de restaurant Giusy Chebeir, ensuring that every aspect of your dining experience is truly exceptional.
Please note that the dress code is elegantly casual, and pets are not permitted. Embrace the captivating world of flavors, innovation, and tradition at Pellico 3 Milano – a culinary journey like no other.